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Chef’s Signatures

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Duck Magret with Red Berry Sauce and Potato Mille-Feuille

Accompanied by fresh salad and crispy potatoes

€25.00

Tournedos Rossini

Premium beef fillet, foie gras, truffle, and rich Port wine sauce

€45.00

Iberian Pork Cheeks with Creamy Potato Purée

Braised pork cheeks in rich sauce, creamy potatoes

€24.00

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